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  1  definition  found 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
  Amelcorn  \Am"el*corn`\,  n.  [Ger.  amelkorn:  cf  MHG.  amel,  amer, 
  spelt,  and  L.  amylum  starch,  Gr  ?.] 
  A  variety  of  wheat  from  which  starch  is  produced;  --  called 
  also  {French  rice}.