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  1  definition  found 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
  Amylose  \Am`y*lose"\,  n.  (Chem.) 
  One  of  the  starch  group  {(C6H10O5)n}  of  the  carbohydrates; 
  as  starch,  arabin,  dextrin,  cellulose,  etc