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blancmange

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blancmange


  2  definitions  found 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Blancmange  \Blanc*mange"\,  n.  [F.  blancmanger,  lit.  white  food; 
  blanc  white  +  manger  to  eat.]  (Cookery) 
  A  preparation  for  desserts,  etc.,  made  from  isinglass,  sea 
  moss,  cornstarch,  or  other  gelatinous  or  starchy  substance, 
  with  mild,  usually  sweetened  and  flavored,  and  shaped  in  a 
  mold. 
 
  From  WordNet  r  1.6  [wn]: 
 
  blancmange 
  n  :  sweet  almond-flavored  milk  pudding  thickened  with  gelatin  or 
  cornstarch;  usually  molded 




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