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  1  definition  found 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
  Bouilli  \Bou`illi"\,  n.  [F.,  fr  bouillir  to  boil.]  (Cookery) 
  Boiled  or  stewed  meat;  beef  boiled  with  vegetables  in  water 
  from  which  its  gravy  is  to  be  made  beef  from  which  bouillon 
  or  soup  has  been  made