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bouillon

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bouillon


  2  definitions  found 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Bouillon  \Bou`illon"\,  n.  [F.,  fr  bouillir  to  boil.] 
  1.  A  nutritious  liquid  food  made  by  boiling  beef,  or  other 
  meat,  in  water;  a  clear  soup  or  broth. 
 
  2.  (Far.)  An  excrescence  on  a  horse's  frush  or  frog. 
 
  From  WordNet  r  1.6  [wn]: 
 
  bouillon 
  n  :  a  clear  seasoned  broth 




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