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braize


braize


  3  definitions  found 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Braize  \Braize\  (br[=a]z),  n. 
  See  {Braise}. 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Braise  \Braise\,  Braize  \Braize\,  n.  [So  called  from  its 
  iridescent  colors.]  (Zo["o]l.) 
  A  European  marine  fish  ({Pagrus  vulgaris})  allied  to  the 
  American  scup;  the  becker.  The  name  is  sometimes  applied  to 
  the  related  species.  [Also  written  {brazier}.] 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Braise  \Braise\,  Braize  \Braize\,  n.  [F.] 
  1.  Charcoal  powder;  breeze. 
 
  2.  (Cookery)  Braised  meat.