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brioche

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brioche


  2  definitions  found 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Brioche  \Bri`oche"\,  n.  [F.] 
  1.  A  light  cake  made  with  flour,  butter,  yeast,  and  eggs. 
 
  2.  A  knitted  foot  cushion. 
 
  From  WordNet  r  1.6  [wn]: 
 
  brioche 
  n  :  a  light  roll  rich  with  eggs  and  butter  and  somewhat  sweet 




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