2 definitions found
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Broil \Broil\, v. t. [imp. & p. p. {Broiled}; p. pr & vb n.
{Broiling}.] [OE. broilen, OF bruillir fr bruir to broil,
burn; of Ger. origin; cf MHG. br["u]ejen, G. br["u]hen, to
scald, akin to E. brood.]
1. To cook by direct exposure to heat over a fire, esp. upon
a gridiron over coals.
2. To subject to great (commonly direct) heat.
From WordNet r 1.6 [wn]:
broiled
adj : cooked by radiant heat (as over a grill) [syn: {grilled}]
more about broiled
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Lake Atitlan, Guatemala
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