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broth

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broth


  2  definitions  found 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Broth  \Broth\,  n.  [AS.  bro?;  akin  to  OHG.  brod,  brot;  cf  Ir 
  broth,  Gael.  brot.  [root]93.  Cf  {Brewis},  {Brew}.] 
  Liquid  in  which  flesh  (and  sometimes  other  substances,  as 
  barley  or  rice)  has  been  boiled;  thin  or  simple  soup. 
 
  I  am  sure  by  your  unprejudiced  discourses  that  you  love 
  broth  better  than  soup.  --Addison. 
 
  From  WordNet  r  1.6  [wn]: 
 
  broth 
  n  1:  liquid  in  which  meat  and  vegetables  are  simmered;  used  as  a 
  basis  for  e.g.  soups  or  sauces;  "she  made  gravy  with  a 
  base  of  beef  stock"  [syn:  {stock}] 
  2:  a  thin  soup  of  meat  or  fish  or  vegetable  stock 




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