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casserole

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casserole


  2  definitions  found 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Casserole  \Cas"se*role\n.  [F.  a  saucepan,  dim.  from  casse  a 
  basin.] 
  1.  (Chem.)  A  small  round  dish  with  a  handle,  usually  of 
  porcelain. 
 
  2.  (Cookery)  A  mold  (in  the  shape  of  a  hollow  vessel  or 
  incasement)  of  boiled  rice,  mashed  potato  or  paste,  baked, 
  and  afterwards  filled  with  vegetables  or  meat. 
 
  From  WordNet  r  1.6  [wn]: 
 
  casserole 
  n  1:  food  cooked  and  served  in  a  casserole 
  2:  large  deep  dish  in  which  food  can  be  cooked  and  served 




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