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more about casserole
casserole |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Casserole \Cas"se*role\n. [F. a saucepan, dim. from casse a basin.] 1. (Chem.) A small round dish with a handle, usually of porcelain. 2. (Cookery) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat. From WordNet r 1.6 [wn]: casserole n 1: food cooked and served in a casserole 2: large deep dish in which food can be cooked and served
more about casserole
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