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croquette

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croquette


  2  definitions  found 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Cro-quette  \Cro-quette"\  (kr?-k?t"),  n.  [F.,  fr  croquer  to 
  crunch.]  (Cookery) 
  A  ball  of  minced  meat,  fowl,  rice,  or  other  ingredients, 
  highly  seasoned,  and  fried. 
 
  From  WordNet  r  1.6  [wn]: 
 
  croquette 
  n  :  minced  cooked  meats  (or  vegetables)  in  thick  white  sauce; 
  breaded  and  deep-fried 




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