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effervescing

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effervescing


  2  definitions  found 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Effervesce  \Ef`fer*vesce"\,  v.  i.  [imp.  &  p.  p.  {Effervesced}; 
  p.  pr  &  vb  n.  {Effervescing}.]  [L.  effervescere  ex  + 
  fervescere  to  begin  boiling,  incho.,  fr  fervere  to  boil.  See 
  {Fervent}.] 
  1.  To  be  in  a  state  of  natural  ebullition;  to  bubble  and 
  hiss,  as  fermenting  liquors,  or  any  fluid,  when  some  part 
  escapes  in  a  gaseous  form 
 
  2.  To  exhibit,  in  lively  natural  expression,  feelings  that 
  can  not  be  repressed  or  concealed;  as  to  effervesce  with 
  joy  or  merriment. 
 
  From  WordNet  r  1.6  [wn]: 
 
  effervescing 
  adj  :  emitting  or  filled  with  bubbles  as  from  carbonation  or 
  fermentation;  "bubbling  champagne";  "foamy  (or  frothy) 
  beer"  [syn:  {bubbling},  {bubbly},  {foaming},  {foamy},  {frothy}] 




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