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fondue

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fondue


  2  definitions  found 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Fondue  \Fon`due"\,  n.  [Also  erroneously  {Fon`du"}.]  [F.  See 
  {Fondu};  cf  {Fondant}.]  (Cookery) 
  A  dish  made  of  cheese,  eggs,  butter,  etc.,  melted  together. 
 
  From  WordNet  r  1.6  [wn]: 
 
  fondue 
  n  1:  cubes  of  meat  or  seafood  cooked  in  hot  oil  and  then  dipped 
  in  any  of  various  sauces  [syn:  {fondu}] 
  2:  hot  sauce-like  melted  cheese  or  chocolate  in  which  bread  or 
  fruits  are  dipped  [syn:  {fondu}] 




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