2 definitions found
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Fricassee \Fric"as*see`\, n. [F. fricass['e]e, fr fricasser to
fry, fricassee; cf LL fricare perh. for frictare fricare
frictum to rub. Cf {Fry}, {Friction}.]
A dish made of fowls, veal, or other meat of small animals
cut into pieces, and stewed in a gravy.
From WordNet r 1.6 [wn]:
fricassee
n : pieces of chicken or other meat stewed in gravy with e.g.
carrots and onions and served with noodles or dumplings
v : make a fricassee of by cooking; "fricassee meats"
more about fricassee
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