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fricassee

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fricassee


  2  definitions  found 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Fricassee  \Fric"as*see`\,  n.  [F.  fricass['e]e,  fr  fricasser  to 
  fry,  fricassee;  cf  LL  fricare  perh.  for  frictare  fricare 
  frictum  to  rub.  Cf  {Fry},  {Friction}.] 
  A  dish  made  of  fowls,  veal,  or  other  meat  of  small  animals 
  cut  into  pieces,  and  stewed  in  a  gravy. 
 
  From  WordNet  r  1.6  [wn]: 
 
  fricassee 
  n  :  pieces  of  chicken  or  other  meat  stewed  in  gravy  with  e.g. 
  carrots  and  onions  and  served  with  noodles  or  dumplings 
  v  :  make  a  fricassee  of  by  cooking;  "fricassee  meats" 




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