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hollandaise

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hollandaise


  2  definitions  found 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Hollandaise  sauce  \Hol`lan*daise"  sauce\,  or  Hollandaise 
  \Hol`lan*daise"\,  n.  [F.  hollandaise,  fem.  of  hollandais  Dutch.] 
  (Cookery) 
  A  sauce  consisting  essentially  of  a  seasoned  emulsion  of 
  butter  and  yolk  of  eggs  with  a  little  lemon  juice  or  vinegar. 
 
  From  WordNet  r  1.6  [wn]: 
 
  hollandaise 
  n  :  eggs  and  butter  with  lemon  juice 




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