5 definitions found
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Malt \Malt\, v. t. [imp. & p. p. {Malted}: p. pr & vb n.
{Malting}.]
To make into malt; as to malt barley.
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Malt \Malt\, v. i.
To become malt; also to make grain into malt. --Mortimer.
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Malt \Malt\, n. [AS. mealt; akin to D. mout, G. malz, Icel.,
Sw., & Dan. malt, and E. melt. [root]108. See {Melt}.]
Barley or other grain, steeped in water and dried in a kiln,
thus forcing germination until the saccharine principle has
been evolved. It is used in brewing and in the distillation
of whisky.
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Malt \Malt\, a.
Relating to containing, or made with malt.
{Malt liquor}, an alcoholic liquor, as beer, ale, porter,
etc., prepared by fermenting an infusion of malt.
{Malt dust}, fine particles of malt, or of the grain used in
making malt; -- used as a fertilizer. `` Malt dust
consists chiefly of the infant radicle separated from the
grain.'' --Sir H. Davy.
{Malt floor}, a floor for drying malt.
{Malt house}, or {Malthouse}, a house in which malt is made
{Malt kiln}, a heated chamber for drying malt.
From WordNet r 1.6 [wn]:
malt
n 1: a milkshake made with malt powder [syn: {malted}, {malted
milk}]
2: alcoholic beverage made with malt [syn: {malt liquor}]
3: grain that is kiln-dried after having been germinated by
soaking in water; used especially in brewing and
distilling
v 1: treat with malt or malt extract
2: turn into malt, become malt
3: convert grain into malt
4: convert into malt
more about malt
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