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sago |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Sago \Sa"go\ (s[=a]"g[-o]), n. [Malay. s[=a]gu.] A dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also as starch, for stiffening textile fabrics. It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the {Metroxylon Sagu}; also from several cycadaceous plants ({Cycas revoluta}, {Zamia integrifolia}, etc.). {Portland sago}, a kind of sago prepared from the corms of the cuckoopint ({Arum maculatum}). {Sago palm}. (Bot.) a A palm tree which yields sago. b A species of Cycas ({Cycas revoluta}). {Sago spleen} (Med.), a morbid condition of the spleen, produced by amyloid degeneration of the organ, in which a cross section shows scattered gray translucent bodies looking like grains of sago. From WordNet r 1.6 [wn]: sago n : powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
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