2 definitions found
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Salad \Sal"ad\ (s[a^]l"ad), n. [F. salade, OIt. salata, It
insalata fr salare to salt, fr L. sal salt. See {Salt},
and cf {Slaw}.]
1. A preparation of vegetables, as lettuce, celery, water
cress, onions, etc., usually dressed with salt, vinegar,
oil, and spice, and eaten for giving a relish to other
food; as lettuce salad; tomato salad, etc
Leaves eaten raw are termed salad. --I. Watts.
2. A dish composed of chopped meat or fish, esp. chicken or
lobster, mixed with lettuce or other vegetables, and
seasoned with oil, vinegar, mustard, and other condiments;
as chicken salad; lobster salad.
From WordNet r 1.6 [wn]:
salad
n : food mixtures either arranged on a plate or tossed and
served with a moist dressing; usually consisting of or
including greens
more about salad
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