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carbonade |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Carbonade \Car"bo*nade\, Carbonado \Car`bo*na"do\, n. [Cf. F. carbonnade, It carbonata, Sp carbonada, from L. carbo coal.] (Cookery) Flesh, fowl, etc., cut across seasoned, and broiled on coals; a chop. [Obs.] From Webster's Revised Unabridged Dictionary (1913) [web1913]: Carbonado \Car`bo*na"do\, Carbonade \Car"bo*nade\, v. t. [imp. & p. p. {Carbonadoed}; p. pr & vb n. {Carbonadoing}.] 1. To cut (meat) across for frying or broiling; to cut or slice and broil. [Obs.] A short-legged hen daintily carbonadoed. --Bean. & Fl 2. To cut or hack, as in fighting. [Obs.] I'll so carbonado your shanks. --Shak.
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