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more about fondue
fondue |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Fondue \Fon`due"\, n. [Also erroneously {Fon`du"}.] [F. See {Fondu}; cf {Fondant}.] (Cookery) A dish made of cheese, eggs, butter, etc., melted together. From WordNet r 1.6 [wn]: fondue n 1: cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces [syn: {fondu}] 2: hot sauce-like melted cheese or chocolate in which bread or fruits are dipped [syn: {fondu}]
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