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bechamel

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bechamel


  2  definitions  found 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Bechamel  \Bech"a*mel\,  n.  [F.  b['e]chamel,  named  from  its 
  inventor,  Louis  de  B['e]chamel.]  (Cookery) 
  A  rich,  white  sauce,  prepared  with  butter  and  cream. 
 
  From  WordNet  r  1.6  [wn]: 
 
  bechamel 
  n  :  milk  thickened  with  a  butter  and  flour  roux  [syn:  {white 
  sauce}] 




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