2 definitions found
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Entr'ee \En`tr['e]e"\, n. [F. See {Entry}.]
1. A coming in or entrance; hence freedom of access
permission or right to enter as to have the entr['e]e of
a house.
2. (Cookery) In French usage, a dish served at the beginning
of dinner to give zest to the appetite; in English usage,
a side dish, served with a joint, or between the courses,
as a cutlet, scalloped oysters, etc
From WordNet r 1.6 [wn]:
entree
n 1: the principal dish of a meal [syn: {main course}]
2: the right to enter [syn: {access}, {admittance}]
3: something that allows entry or exit "they waited at the
entrance to the garden"; "beggars waited just outside the
entryway to the cathedral" [syn: {entrance}, {entranceway},
{entryway}, {entry}]
4: the act of entering; "she made a graceful entree into the
ballroom"
more about entree
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