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  1  definition  found 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
  Gratinate  \Grat"i*nate\,  v.  t.  [F.  gratiner,  v.i.,  to  form  a 
  crust.]  (Cookery) 
  To  cook,  as  macaroni,  in  a  savory  juice  or  sauce  until  juice 
  is  absorbed  and  a  crisp  surface  forms.