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haricot

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haricot


  2  definitions  found 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Haricot  \Har"i*cot\,  n.  [F.] 
  1.  A  ragout  or  stew  of  meat  with  beans  and  other  vegetables. 
 
  2.  The  ripe  seeds,  or  the  unripe  pod,  of  the  common  string 
  bean  ({Phaseolus  vulgaris}),  used  as  a  vegetable.  Other 
  species  of  the  same  genus  furnish  different  kinds  of 
  haricots. 
 
  From  WordNet  r  1.6  [wn]: 
 
  haricot 
  n  1:  variety  of  French  bean  plant  bearing  light-colored  beans 
  that  are  usually  dried 
  2:  a  French  bean  variety  with  light-colored  seeds;  usually 
  dried  [syn:  {flageolet}] 




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