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pureemore about puree


  2  definitions  found 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
  Pur'ee  \Pu`r['e]e"\,  n.  [F.] 
  A  dish  made  by  boiling  any  article  of  food  to  a  pulp  and 
  rubbing  it  through  a  sieve;  as  a  pur['e]e  of  fish,  or  of 
  potatoes;  especially,  a  soup  the  thickening  of  which  is  so 
  From  WordNet  r  1.6  [wn]: 
  n  :  food  prepared  by  cooking  and  straining  or  processed  in  a 
  v  :  rub  through  a  strainer  or  process  in  an  electric  blender; 
  "puree  the  vegetables  for  the  baby"  [syn:  {strain}] 

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