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braise

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braise


  4  definitions  found 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Braise  \Braise\,  Braize  \Braize\,  n.  [So  called  from  its 
  iridescent  colors.]  (Zo["o]l.) 
  A  European  marine  fish  ({Pagrus  vulgaris})  allied  to  the 
  American  scup;  the  becker.  The  name  is  sometimes  applied  to 
  the  related  species.  [Also  written  {brazier}.] 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Braise  \Braise\,  Braize  \Braize\,  n.  [F.] 
  1.  Charcoal  powder;  breeze. 
 
  2.  (Cookery)  Braised  meat. 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Braise  \Braise\,  v.  t.  [F.  braiser,  fr  braise  coals.]  (Cookery) 
  To  stew  or  broil  in  a  covered  kettle  or  pan. 
 
  A  braising  kettle  has  a  deep  cover  which  holds  coals; 
  consequently  the  cooking  is  done  from  above,  as  well  as 
  below.  --Mrs. 
  Henderson. 
 
  From  WordNet  r  1.6  [wn]: 
 
  braise 
  v  :  cook  in  liquid;  "braise  beef" 




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