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molassesmore about molasses

molasses


  2  definitions  found 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Molasses  \Mo*las"ses\,  n.  [F.  m['e]lasse,  cf  Sp  melaza,  Pg 
  mela[,c]o,  fr  L.  mellaceus  honeylike,  honey-sweet,  mel, 
  mellis,  honey.  See  {Mellifluous},  and  cf  {Melasses}.] 
  The  thick,  brown  or  dark  colored,  viscid,  uncrystallizable 
  sirup  which  drains  from  sugar,  in  the  process  of  manufacture; 
  any  thick,  viscid,  sweet  sirup  made  from  vegetable  juice  or 
  sap,  as  of  the  sorghum  or  maple.  See  {Treacle}. 
 
  From  WordNet  r  1.6  [wn]: 
 
  molasses 
  n  :  thick  dark  syrup  produced  by  boiling  down  juice  from  sugar 
  cane;  especially  during  sugar  refining 




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