browse words by letter
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
braize |
3 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Braize \Braize\ (br[=a]z), n. See {Braise}. From Webster's Revised Unabridged Dictionary (1913) [web1913]: Braise \Braise\, Braize \Braize\, n. [So called from its iridescent colors.] (Zo["o]l.) A European marine fish ({Pagrus vulgaris}) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written {brazier}.] From Webster's Revised Unabridged Dictionary (1913) [web1913]: Braise \Braise\, Braize \Braize\, n. [F.] 1. Charcoal powder; breeze. 2. (Cookery) Braised meat.
This work is licensed under a
