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more about broiled
broiled |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Broil \Broil\, v. t. [imp. & p. p. {Broiled}; p. pr & vb n. {Broiling}.] [OE. broilen, OF bruillir fr bruir to broil, burn; of Ger. origin; cf MHG. br["u]ejen, G. br["u]hen, to scald, akin to E. brood.] 1. To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals. 2. To subject to great (commonly direct) heat. From WordNet r 1.6 [wn]: broiled adj : cooked by radiant heat (as over a grill) [syn: {grilled}]
more about broiled
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