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more about broth
broth |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Broth \Broth\, n. [AS. bro?; akin to OHG. brod, brot; cf Ir broth, Gael. brot. [root]93. Cf {Brewis}, {Brew}.] Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. I am sure by your unprejudiced discourses that you love broth better than soup. --Addison. From WordNet r 1.6 [wn]: broth n 1: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock" [syn: {stock}] 2: a thin soup of meat or fish or vegetable stock
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