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more about croquette
croquette |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Cro-quette \Cro-quette"\ (kr?-k?t"), n. [F., fr croquer to crunch.] (Cookery) A ball of minced meat, fowl, rice, or other ingredients, highly seasoned, and fried. From WordNet r 1.6 [wn]: croquette n : minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
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