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more about fricassee
fricassee |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Fricassee \Fric"as*see`\, n. [F. fricass['e]e, fr fricasser to fry, fricassee; cf LL fricare perh. for frictare fricare frictum to rub. Cf {Fry}, {Friction}.] A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy. From WordNet r 1.6 [wn]: fricassee n : pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings v : make a fricassee of by cooking; "fricassee meats"
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