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more about gruel
gruel |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Gruel \Gru"el\, n. [OF. gruel, F. gruau of German origin; cf OHG. gruzzi groats, G. gr["u]tze, As grut. See {Grout}.] A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge. From WordNet r 1.6 [wn]: gruel n : a thin porridge of usually oatmeal or cornmeal
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