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lyonnaise |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Lyonnaise \Ly`on`naise"\, a. [F. lyonnaise, fem. of lyonnais of Lyons.] (Cookery) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley. From WordNet r 1.6 [wn]: lyonnaise adj : cooked with onions
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