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mousse |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Mousse \Mousse\ (m[=oo]s), n. [F.] (Cookery) A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before -- not during -- the freezing process. From WordNet r 1.6 [wn]: mousse n 1: a light creamy dish made from fish or meat and set with gelatin 2: a light creamy dessert set with gelatin 3: a preparation used in hair styling [syn: {hair mousse}] v : apply mousse to of hair [syn: {gel}]
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