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rissole |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Rissole \Ris`sole"\, n. [F., fr rissoler to fry meat till it is brown.] (Cookery) A small ball of rich minced meat or fish, covered with pastry and fried. From WordNet r 1.6 [wn]: rissole n : minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
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