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roux |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Roux \Roux\, n. [F. beurre roux brown butter.] (Cookery) A thickening, made of flour, for soups and gravies. From WordNet r 1.6 [wn]: roux n : a mixture of fat and flour heated and used as a basis for sauces
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