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stew |
5 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Stew \Stew\, v. t. [imp. & p. p. {Stewed}; p. pr & vb n. {Stewing}.] [OE. stuven, OF estuver F. ['e]tuver, fr OF estuve, F. ['e]tuve, a sweating house, a room heated for a bath; probably of Teutonic origin, and akin to E. stove. See {Stove}, and cf {Stive} to stew.] To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as to stew meat; to stew oysters; to stew apples. From Webster's Revised Unabridged Dictionary (1913) [web1913]: Stew \Stew\, v. i. To be seethed or cooked in a slow, gentle manner, or in heat and moisture. From Webster's Revised Unabridged Dictionary (1913) [web1913]: Stew \Stew\, n. [OE. stue, stuwe, OF estuve. See {Stew}, v. t.] 1. A place of stewing or seething; a place where hot bathes are furnished; a hothouse. [Obs.] As burning [AE]tna from his boiling stew Doth belch out flames. --Spenser. The Lydians were inhibited by Cyrus to use any armor, and give themselves to baths and stews. --Abp. Abbot. 2. A brothel; -- usually in the plural. --Bacon. South. There be that hate harlots, and never were at the stews. --Aschman. 3. A prostitute. [Obs.] --Sir A. Weldon. 4. A dish prepared by stewing; as a stewof pigeons. 5. A state of agitating excitement; a state of worry; confusion; as to be in a stew. [Colloq.] From Webster's Revised Unabridged Dictionary (1913) [web1913]: Stew \Stew\, n. [Cf. {Stow}.] 1. A small pond or pool where fish are kept for the table; a vivarium. [Obs. or Prov. Eng.] --Chaucer. Evelyn. 2. An artificial bed of oysters. [Local, U.S.] From WordNet r 1.6 [wn]: stew n 1: agitation resulting from active worry; "don't get in a stew"; "he's in a sweat about exams" [syn: {fret}, {sweat}, {lather}, {swither}] 2: food prepared by stewing especially meat or fish with vegetables v 1: be in a huff; be silent or sullen [syn: {sulk}, {grizzle}, {brood}] 2: bear a grudge; harbor ill feelings [syn: {grudge}] 3: cook slowly and for a long time in liquid; "Stewe the vegetables in wine"
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