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  1  definition  found 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
  Brose  \Brose\,  n.  [CF.  Gael.  brothas  Cf  {Brewis},  {Broth}.] 
  Pottage  made  by  pouring  some  boiling  liquid  on  meal  (esp. 
  oatmeal),  and  stirring  it  It  is  called  beef  brose,  water 
  brose,  etc.,  according  to  the  name  of  the  liquid  (beef  broth, 
  hot  water,  etc.)  used  [Scot.]