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fondu

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fondu


  3  definitions  found 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Fondu  \Fon`du"\,  a.  [F.  fondu,  p.p.  of  fondre  to  melt,  blend. 
  See  {Found}  to  cast.] 
  Blending;  passing  into  each  other  by  subtle  gradations;  -- 
  said  of  colors  or  of  the  surface  or  material  on  which  the 
  colors  are  laid. 
 
  From  Webster's  Revised  Unabridged  Dictionary  (1913)  [web1913]: 
 
  Fondue  \Fon`due"\,  n.  [Also  erroneously  {Fon`du"}.]  [F.  See 
  {Fondu};  cf  {Fondant}.]  (Cookery) 
  A  dish  made  of  cheese,  eggs,  butter,  etc.,  melted  together. 
 
  From  WordNet  r  1.6  [wn]: 
 
  fondu 
  n  1:  cubes  of  meat  or  seafood  cooked  in  hot  oil  and  then  dipped 
  in  any  of  various  sauces  [syn:  {fondue}] 
  2:  hot  sauce-like  melted  cheese  or  chocolate  in  which  bread  or 
  fruits  are  dipped  [syn:  {fondue}] 




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