2 definitions found
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Porridge \Por"ridge\, n. [Probably corrupted fr pottage; perh.
influenced by OE porree a kind of pottage, OF porr['e]e,
fr L. porrum, porrus, leek. See {Pottage}, and cf
{Porringer}.]
A food made by boiling some leguminous or farinaceous
substance, or the meal of it in water or in milk, making of
broth or thin pudding; as barley porridge, milk porridge,
bean porridge, etc
From WordNet r 1.6 [wn]:
porridge
n : soft food made by boiling oatmeal or other meal or legumes
in water or milk until thick
more about porridge
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