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more about bechamel
bechamel |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Bechamel \Bech"a*mel\, n. [F. b['e]chamel, named from its inventor, Louis de B['e]chamel.] (Cookery) A rich, white sauce, prepared with butter and cream. From WordNet r 1.6 [wn]: bechamel n : milk thickened with a butter and flour roux [syn: {white sauce}]
more about bechamel
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