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more about blancmange
blancmange |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Blancmange \Blanc*mange"\, n. [F. blancmanger, lit. white food; blanc white + manger to eat.] (Cookery) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold. From WordNet r 1.6 [wn]: blancmange n : sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
more about blancmange
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