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more about bouillon
bouillon |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Bouillon \Bou`illon"\, n. [F., fr bouillir to boil.] 1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. 2. (Far.) An excrescence on a horse's frush or frog. From WordNet r 1.6 [wn]: bouillon n : a clear seasoned broth
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