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brose |
1 definition found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Brose \Brose\, n. [CF. Gael. brothas Cf {Brewis}, {Broth}.] Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used [Scot.]
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