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more about frosting
frosting |
3 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Frost \Frost\, v. t. [imp. & p. p. {Frostted}; p. pr & vb n. {Frosting}.] 1. To injure by frost; to freeze, as plants. 2. To cover with hoarfrost; to produce a surface resembling frost upon as upon cake, metals, or glass. While with a hoary light she frosts the ground. --Wordsworth. 3. To roughen or sharpen, as the nail heads or calks of horseshoes, so as to fit them for frosty weather. From Webster's Revised Unabridged Dictionary (1913) [web1913]: Frosting \Frost"ing\, n. 1. A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc 2. A lusterless finish of metal or glass; the process of producing such a finish. From WordNet r 1.6 [wn]: frosting n : a flavored sugar topping used to coat and decorate cakes [syn: {icing}, {ice}]
more about frosting