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more about haricot
haricot |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Haricot \Har"i*cot\, n. [F.] 1. A ragout or stew of meat with beans and other vegetables. 2. The ripe seeds, or the unripe pod, of the common string bean ({Phaseolus vulgaris}), used as a vegetable. Other species of the same genus furnish different kinds of haricots. From WordNet r 1.6 [wn]: haricot n 1: variety of French bean plant bearing light-colored beans that are usually dried 2: a French bean variety with light-colored seeds; usually dried [syn: {flageolet}]
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