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liquorice |
3 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Licorice \Lic"o*rice\ (l[i^]k"[-o]*r[i^]s), n. [OE. licoris through old French, fr L. liquiritia corrupted fr glycyrrhiza, Gr glyky`rriza; glyky`s sweet + "ri`za root. Cf {Glycerin}, {Glycyrrhiza}, {Wort}.] [Written also {liquorice}.] 1. (Bot.) A plant of the genus {Glycyrrhiza} ({G. glabra}), the root of which abounds with a sweet juice, and is much used in demulcent compositions. 2. The inspissated juice of licorice root, used as a confection and for medicinal purposes. {Licorice fern} (Bot.), a name of several kinds of polypody which have rootstocks of a sweetish flavor. {Licorice sugar}. (Chem.) See {Glycyrrhizin}. {Licorice weed} (Bot.), the tropical plant {Scapania dulcis}. {Mountain licorice} (Bot.), a kind of clover ({Trifolium alpinum}), found in the Alps. It has large purplish flowers and a sweetish perennial rootstock. {Wild licorice}. (Bot.) a The North American perennial herb {Glycyrrhiza lepidota}. b Certain broad-leaved cleavers ({Galium circ[ae]zans} and {G. lanceolatum}). c The leguminous climber {Abrus precatorius}, whose scarlet and black seeds are called {black-eyed Susans}. Its roots are used as a substitute for those of true licorice ({Glycyrrhiza glabra}). From Webster's Revised Unabridged Dictionary (1913) [web1913]: Liquorice \Liq"uor*ice\ (l[i^]k"[~e]r*[i^]s), n. See {Licorice}. From WordNet r 1.6 [wn]: liquorice n 1: deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots [syn: {licorice}, {Glycyrrhiza glabra}] 2: a black candy flavored with the dried root of the licorice plant [syn: {licorice}]
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