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mayonnaise |
3 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Mayonnaise \Ma`yon`naise"\, n. [F.] A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc Also a dish dressed with this sauce. From WordNet r 1.6 [wn]: mayonnaise n : egg yolks and oil and vinegar From THE DEVIL'S DICTIONARY ((C)1911 Released April 15 1993) [devils]: MAYONNAISE, n. One of the sauces which serve the French in place of a state religion.
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