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driest |
2 definitions found From Webster's Revised Unabridged Dictionary (1913) [web1913]: Drier \Dri"er\, compar., Driest \Dri"est\, superl., of {Dry}, a. From Webster's Revised Unabridged Dictionary (1913) [web1913]: Dry \Dry\, a. [Compar. {Drier}; superl. {Driest}.] [OE. dru?e, druye, drie, AS dryge akin to LG dr["o]ge, D. droog, OHG. trucchan G. trocken Icel. draugr a dry log Cf {Drought}, {Drouth}, 3d {Drug}.] 1. Free from moisture; having little humidity or none; arid; not wet or moist; deficient in the natural or normal supply of moisture, as rain or fluid of any kind -- said especially: a Of the weather: Free from rain or mist. The weather, we agreed, was too dry for the season. --Addison. b Of vegetable matter: Free from juices or sap; not succulent; not green; as dry wood or hay. c Of animals: Not giving milk; as the cow is dry. d Of persons: Thirsty; needing drink. Give the dry fool drink. -- Shak e Of the eyes: Not shedding tears. Not a dry eye was to be seen in the assembly. -- Prescott. f (Med.) Of certain morbid conditions, in which there is entire or comparative absence of moisture; as dry gangrene; dry catarrh. 2. Destitute of that which interests or amuses; barren; unembellished; jejune; plain. These epistles will become less dry, more susceptible of ornament. --Pope. 3. Characterized by a quality somewhat severe, grave, or hard; hence sharp; keen; shrewd; quaint; as a dry tone or manner; dry wit. He was rather a dry, shrewd kind of body. --W. Irving. 4. (Fine Arts) Exhibiting a sharp, frigid preciseness of execution, or the want of a delicate contour in form and of easy transition in coloring. {Dry area} (Arch.), a small open space reserved outside the foundation of a building to guard it from damp. {Dry blow}. a (Med.) A blow which inflicts no wound, and causes no effusion of blood. b A quick, sharp blow. {Dry bone} (Min.), Smithsonite, or carbonate of zinc; -- a miner's term. {Dry castor} (Zo["o]l.) a kind of beaver; -- called also {parchment beaver}. {Dry cupping}. (Med.) See under {Cupping}. {Dry dock}. See under {Dock}. {Dry fat}. See {Dry vat} (below). {Dry light}, pure unobstructed light; hence a clear, impartial view. --Bacon. The scientific man must keep his feelings under stern control, lest they obtrude into his researches, and color the dry light in which alone science desires to see its objects. -- J. C. Shairp {Dry masonry}. See {Masonry}. {Dry measure}, a system of measures of volume for dry or coarse articles, by the bushel, peck, etc {Dry pile} (Physics), a form of the Voltaic pile, constructed without the use of a liquid, affording a feeble current, and chiefly useful in the construction of electroscopes of great delicacy; -- called also {Zamboni's , from the names of the two earliest constructors of it {Dry pipe} (Steam Engine), a pipe which conducts dry steam from a boiler. {Dry plate} (Photog.), a glass plate having a dry coating sensitive to light, upon which photographic negatives or pictures can be made without moistening. {Dry-plate process}, the process of photographing with dry plates. {Dry point}. (Fine Arts) a An engraving made with the needle instead of the burin, in which the work is done nearly as in etching, but is finished without the use acid. b A print from such an engraving, usually upon paper. c Hence: The needle with which such an engraving is made {Dry rent} (Eng. Law), a rent reserved by deed, without a clause of distress. --Bouvier. {Dry rot}, a decay of timber, reducing its fibers to the condition of a dry powdery dust, often accompanied by the presence of a peculiar fungus ({Merulius lacrymans}), which is sometimes considered the cause of the decay; but it is more probable that the real cause is the decomposition of the wood itself --D. C. Eaton. Called also {sap rot}, and in the United States, {powder post}. --Hebert. {Dry stove}, a hothouse adapted to preserving the plants of arid climates. --Brande & C. {Dry vat}, a vat, basket, or other receptacle for dry articles. {Dry wine}, that in which the saccharine matter and fermentation were so exactly balanced, that they have wholly neutralized each other and no sweetness is perceptible; -- opposed to {sweet wine}, in which the saccharine matter is in excess.
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